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Crispy Red Cabbage with Turmeric Millet

Recipe Image

380 calories

40 min

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Have you ever thought about how cabbage is often overlooked in our culinary adventures? It's usually confined to sauerkraut or coleslaw, but there's so much more to this humble vegetable. Our knowledge of cabbage recipes might be limited, but that just means there's a world of possibilities waiting to be explored.

Red Cabbage


  • 1 red cabbage, cut into 4 wedges

  • 2 tablespoons honey

  • 2 tablespoons balsamic vinegar

  • A bit of salt

  • 1 tablespoon butter


  1. Place the cabbage wedges in a pot.

  2. Add honey, balsamic vinegar, a bit of salt, and butter to the pot.

  3. Add enough water to cover the cabbage and bring to a boil. Cook until half soft, about 20 minutes.

  4. Preheat the air fryer to 180°C (356°F).

  5. Drain the cabbage and place the wedges in the air fryer basket.

  6. Cook for 10 minutes, or until the outside is crispy.

  7. Serve immediately.

Turmeric-Infused Millet


  • 1 cup millet

  • 2 cups water

  • 1 teaspoon ground turmeric

  • 1 tablespoon olive oil

  • Salt to taste


  1. Rinse the millet under cold water.

  2. In a medium saucepan, bring the water to a boil.

  3. Add the rinsed millet, turmeric, olive oil, and salt to the boiling water.

  4. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the millet is cooked and the water is absorbed.

  5. Fluff the millet with a fork before serving.

Easy to use

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  2. Find a flat surface

  3. Project the food onto the surface

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