Story
A perfectly cooked tuna steak is a thing of beauty, especially when infused with the flavors of basil and garlic. Paired with minty smashed green peas, this dish is a delightful combination of textures and tastes. A pro tip: let the tuna come to room temperature before cooking for optimal results. This meal is not just delicious but also quick to prepare, making it perfect for any occasion.
Ingredients
2 tuna steaks (170 grams each)
Salt
Black pepper
3-4 tablespoons olive oil
3-4 garlic cloves, smashed
Handful of fresh basil leaves
2 cups green peas
2 tablespoons butter
Few fresh mint leaves
Optional: lemon wedges
Steps
Season the tuna steaks with salt and pepper. Let them sit until they reach room temperature.
Heat olive oil in a skillet on medium-high. Add garlic and basil to infuse the oil.
Cook the tuna steaks in the skillet. For a pink center, 1-2 minutes per side. For well-done, cook longer.
Boil green peas until tender, then drain.
Melt butter in another skillet. Add peas, salt, and mint. Cook briefly.
Remove mint leaves and smash the peas to your liking.
Rest the cooked tuna steaks for a few minutes, then slice.
Serve tuna with smashed peas. Optional: add lemon wedges.
Enjoy this simple yet sophisticated meal that's sure to impress.
Easy to use
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Grab your phone and open the AR View
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Find a flat surface
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Project the food onto the surface
